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A biorefinery approach to obtain docosahexaenoic acid and docosapentaenoic acid n-6 from Schizochytrium using high performance countercurrent chromatography

7. 11. 2024

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Food Chemistry. 2021; 357(SEP 30 2021); 129757

Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds
Low D.
Micheau P.
Koistinen V.
Hanhineva K.
Abranko L.
Rodriguez-Mateos A.
da Silva A.
van Poucke C.
Almeida C.
Andres-Lacueva C.
Rai D.
Capanoglu E.
Barberan F.
Mattivi F.
Schmidt G.
Gurdeniz G.
Valentová K.
Bresciani L.
Petrásková L.
Dragsted L.
Philo M.
Ulaszewska M.
Mena P.
Gonzalez-Dominguez R.
Garcia-Villalba R.
Kamiloglu S.
de Pascual-Teresa S.
Durand S.
Wiczkowski W.
Bronze M.
Stanstrup J.
Manach C.
10.1016/j.foodchem.2021.129757