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Genetic background and microbiome drive susceptibility to epicutaneous sensitization and food allergy in adjuvant-free mouse model.https://www.frontiersin.org/journals/immunology/articles/10.3389/fimmu.2024.1509691/full Hornikova TJelínková A.Jirásková Zákostelská Z.Thon T.Coufal .Polouckova AKopelentova EKverka M.Makovicky PTlaskalová H.Sediva ASchwarzer M.Šrůtková D.Zobrazit další (8) 10.3389/fimmu.2024.1509691. eCollection 2024. PMID: 39944558 Free PMC article.
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